Fennel & Goat Cheese Salad

I was given a fabulous book by a client of mine recently. 'River Cottage VEG' by Hugh Fearnley-Whittingstall. 

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It's a beautiful book with gorgeous pictures and fabulous recipes. Today I made the Fennel & Goat Cheese salad (pg 102) but added grilled chicken (with lemon zest, sea salt, pepper, olive oil).  So tasty and easy to make!  I was limited for time as I only had an hour between clients and it was no problem to make and eat in that time.  Here is a pic:

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I had this as a complete meal and felt very satisfied.  Hope you try it!

© Jennifer Wasylenko 2013